Food in the Arts

Food in the Arts

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A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.The first two parts of Francis Ford Copollaa#39;s Godfather trilogy (1972, 1974) certainly qualify as great American movies. ... and beautifully performed by actors who convincingly portray vivid characters as they change and develop over time. ... the boy who eventually becomes the family patriarch, barely escapes with his life from crime-torn Sicily and comes to New York. ... Though Vito has three sons, it is Michael, the youngest, who will fall heir to the family business, ostensibly olive oilanbsp;...


Title:Food in the Arts
Author: Harlan Walker
Publisher:Oxford Symposium - 1999-01-01
ISBN-13:

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