Serving Methods and Dining Environment Currently Used in Successful High School Child Nutrition Programs in Georgia
This research found that dining room decor did not appear to be a factor in making the schools successful. With the exception of the two recently built schools, dining decor was basic. The research did reveal that the schools have sufficient seats to accommodate all students during each lunch period. Except for School A the dining rooms were crowded, but a few empty seats were always available.In-service is conducted at the beginning of the school year for all CNP employees . A customer service module is included. All new CNP employees complete the Orientation for New Employees (ONE) training, which includes customer service anbsp;...
| Title | : | Serving Methods and Dining Environment Currently Used in Successful High School Child Nutrition Programs in Georgia |
| Author | : | Marie E. Richardson |
| Publisher | : | ProQuest - 2007 |
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